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Meals is a significant a part of Tunisian life; Tunisians like to eat. A catalog of eating places in Tunis alone would fill a considerable e book. I requested a few of my Tunisian pals lately, and a few frequent American guests to Tunisia, if we may agree on the very best restaurant in Tunis. In fact, we couldn’t agree, however I used to be by no means stunned at what number of votes (there have been greater than 20) picked Chez Slah, a beautiful eatery hidden away down a tiny facet road at 14 bis, rue Pierre de Coubertin close to the precise heart of city. You will in all probability want taxi driver to seek out it.
Like most high-end North African delicacies, the cooking at Chez Slah has deep French roots and focuses primarily on seafood and easily ready poultry and lamb dishes, however what units Chez Slah aside is the fastidious care with which the chef personally selects fish at waterfront markets daily. That is an artwork, and to do it properly takes expertise and nice talent.
A lot of the denizens of Chez Slah are everlasting residents of town, with a smattering of well-informed guests from out of city. You will not run into any of the tour boat crowd right here, or informal vacationers. I’ve heard it stated by some that they really feel that dinner right here is the equal of an invite to the very elegant personal residence of an higher crust member of the Tunisois elite. That is the very best Tunisian eating as loved by Tunisians with the very best style.
I often begin my meal right here with a pleasant Chardonnay as a result of I do know that the waiter will quickly convey a breadbasket and a plate of olives and tomato paste, fairly out of this world, although you’d assume anybody may pull this off. I feel they have to make the tomato paste themselves. It all the time appears to go higher with a white wine. For my essential course, I’ve typically had a grilled shrimp appetizer after which no matter recent fish the waiter specifically recommends to me, most lately the rouget, additionally grilled. It got here with easy pommes frits, cooked in animal fats the French means, relatively than vegetable oil. I suppose that is more durable on one’s coronary heart, however hey, you solely stay as soon as, and I miss the best way we used to prepare dinner pommes frits within the days earlier than everybody grow to be so health-conscious.
The fish and potatoes have been about as recent as I’ve ever tasted wherever. Quite simple delicacies, however elegantly ready with nice consideration to element. The meals is unassuming however so good! I feel there’s something else that I all the time discover pleasant about Chez Slah that’s exhausting to place my finger on, and that’s its undefinable high quality as part of Tunis’s lengthy historic previous, maybe reflecting town because it may need appeared a century in the past.
Chez Slah differs from the pricier and showier eating places in higher identified elements of city, for instance these round glitzy La Marsa and the opulent new motels (although the meals there will be fairly good, although extra continental). I all the time discover myself scrutinizing the opposite clientele at Chez Slah, primarily expatriates and rich members of Tunisian society. It is a place largely undiscovered by new arrivals.
Don’t fail to make a reservation earlier than you come to Chez Slah, because the regulars typically come a number of occasions per week to patronize this distinctive and valuable gem. I as soon as confirmed up with out a reservation and was solely admitted due to a well timed cancellation whereas I used to be ready for a cab to take me some other place, in all probability pricier and never pretty much as good. You’ll be able to reserve a desk by calling: +216 71 258 588.
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